Brunch Ideas: Dadpe Pohe
Here's a light and refreshing brunch option that requires no cooking, perfect for lazy mornings! This traditional recipe uses soaked poha tossed with raw veggies and coconut.
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Here's a light and refreshing brunch option that requires no cooking, perfect for lazy mornings! This traditional recipe uses soaked poha tossed with raw veggies and coconut.
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These mini uthappams are made in a paniyaram pan and topped with a medley of veggies, making them perfect for kids or party platters.
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Indo-Italian Appetizer Spicy meets sophisticated in this fusion snack! Paneer bhurji crostini combines the flavors of Indian street food with the elegance of Italian appetizers — perfect for parties or...
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Sprouts Chilla is a nutritious and protein-rich twist on traditional chilla, made with ground moong sprouts and mild spices. Paired with a refreshing mint dip, this dish is perfect for...
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Corn Cheela is a desi-style corn pancake that combines sweet corn with spices, making it a fun and flavorful brunch option. Light, crispy, and full of texture, it’s a must-try...
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Quinoa Idli brings a nutritious twist to the traditional idli with protein-packed quinoa, making it a powerhouse of fiber and essential nutrients. Paired with beetroot chutney, this dish adds a...
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Tandoori Paneer Wraps bring the best of smoky tandoori flavors wrapped in soft rotis, making them a perfect fusion of taste and convenience. Loaded with spiced paneer, crisp veggies, and...
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Methi Moonglet is a unique twist on the classic moong dal cheela, infused with the earthy flavors of fresh fenugreek leaves. This protein-rich pancake is light, crispy, and perfect for...
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