Ever thought of giving your favorite idlis a healthy makeover?
Quinoa Idli brings a nutritious twist to the traditional idli with protein-packed quinoa, making it a powerhouse of fiber and essential nutrients. Paired with beetroot chutney, this dish adds a burst of flavor, color, and goodness to your plate, making it a perfect guilt-free indulgence.
Ingredients:
- 1 cup quinoa, soaked
- 1/2 cup urad dal, soaked
- 1 tsp fenugreek seeds
- Salt, to taste
Recipe:
- Blend soaked quinoa and urad dal into a smooth batter.
- Add salt and ferment overnight.
- Pour into idli molds and steam for 10 minutes.
- Serve with vibrant beetroot chutney.
Enjoy a wholesome meal with the freshest ingredients from New Indian Supermarket in Tracy, California—your one-stop shop for all things desi!
