Ever tried a fluffy, savory pancake that’s both nutritious and delicious?
Methi Moonglet is a unique twist on the classic moong dal cheela, infused with the earthy flavors of fresh fenugreek leaves. This protein-rich pancake is light, crispy, and perfect for a healthy brunch. Packed with flavor and goodness, it’s an easy-to-make dish that will keep you full and satisfied!
Ingredients:
- 1 cup yellow moong dal, soaked overnight
- 1/2 cup fresh methi leaves, chopped
- 1 green chili, finely chopped
- 1/2 tsp cumin seeds
- Salt, to taste
Recipe:
- Blend soaked moong dal into a smooth batter.
- Add methi leaves, green chili, cumin seeds, and salt.
- Pour batter onto a heated tawa and cook until golden brown.
- Flip and cook both sides.
- Serve hot with mint chutney.
Methi Moonglet is a crispy and wholesome dish. Buy all required ingredients for this power packe recipe at New Indian Supermarket in Tracy, California.
