Have you ever tried giving your classic cheela a sweet and savory twist?
Corn Cheela is a desi-style corn pancake that combines sweet corn with spices, making it a fun and flavorful brunch option. Light, crispy, and full of texture, it’s a must-try for a delicious start to your day.
Ingredients:
- 1 cup sweet corn, coarsely ground
- 1/2 cup gram flour (besan)
- 1 green chili, finely chopped
- 1/2 tsp carom seeds (ajwain)
- Salt, to taste
Recipe:
- Mix ground corn, gram flour, green chili, carom seeds, and salt.
- Add water to form a thick batter.
- Pour batter onto a hot pan and cook until golden.
- Flip and cook the other side.
- Serve with coriander chutney.
Get the freshest sweet corn and all essentials at New Indian Supermarket, Tracy – your one-stop shop for Indian groceries!
