Bored with your regular poha recipe?
Here's a light and refreshing brunch option that requires no cooking, perfect for lazy mornings! This traditional recipe uses soaked poha tossed with raw veggies and coconut.
Ingredients:
- 1 cup thin poha (flattened rice)
- 1/4 cup grated coconut
- 1/4 cup chopped onions
- 1 tbsp chopped coriander
- 1 tsp lemon juice
- Salt, sugar, and green chili to taste
- Optional: mustard seeds and curry leaves tempering
Recipe:
- Rinse poha lightly and let it rest in a bowl.
- Mix in onions, coconut, green chili, lemon juice, sugar, and salt.
- For added flavor, you can temper mustard seeds and curry leaves in oil and pour over.
- Let it sit for 10 mins before serving.
Grab poha, coconut, and spices fresh from New Indian Supermarket, Tracy! Make your lazy brunch a healthy one with this nutritious recipe.
