White Chocolate Raspberry Cheesecake Bars – A Sweet Valentine’s Day Treat
Celebrate Valentine’s Day with a delightful dessert that's as sweet as the occasion itself: White Chocolate Raspberry Cheesecake Bars.
This indulgent treat combines the creamy richness of white chocolate with the tartness of raspberries, all nestled in a smooth, velvety cheesecake filling. Perfect for sharing with your loved one, these bars offer a beautiful balance of sweet and tangy flavors.
Ingredients
- 1 cup crushed graham crackers
- 1/4 cup sugar
- 1/2 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup white chocolate chips
- 1/2 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh raspberries (or raspberry puree)
Recipe
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Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- Mix crushed graham crackers, sugar, and melted butter.
- Press the mixture into the bottom of a greased 9x9-inch baking dish.
- Bake for 10 minutes and set aside.
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Prepare the Cheesecake Filling:
- In a microwave-safe bowl, melt white chocolate chips with heavy cream until smooth. Let it cool.
- In a large bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
- Add the cooled white chocolate mixture and combine.
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Assemble and Bake:
- Gently fold in fresh raspberries or raspberry puree into the cheesecake mixture.
- Pour the mixture over the graham cracker crust and smooth the top.
- Bake for 30-35 minutes or until the center is set.
- Let it cool completely before cutting into bars.
Enjoy the Sweetness!
Serve chilled for the perfect Valentine’s Day treat. For fresh ingredients, visit New Indian Supermarket in Tracy, California.
