Gujiya: The Perfect Treat to Celebrate Holi
Looking for the perfect treat to celebrate Holi?
Gujiya, a beloved Indian sweet, is especially popular during the festival of Holi. This deep-fried dumpling, filled with a mixture of sweetened khoya (reduced milk), dry fruits, and aromatic spices, is a festive favorite. It's crunchy on the outside and has a soft, delicious filling on the inside, making it irresistible. Gujiya symbolizes celebration and togetherness, and it’s a must-have during the joyous occasion of Holi.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup ghee (clarified butter)
- Water (as needed to knead dough)
- 1 cup khoya (mawa), crumbled
- 1/4 cup powdered sugar
- 2 tbsp chopped dry fruits (cashews, almonds, pistachios)
- 1/4 tsp cardamom powder
- 1/2 tsp saffron strands (optional)
- Ghee or oil for frying
Recipe
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Prepare the Dough:
- Mix flour and ghee, then add water slowly and knead into a firm dough.
- Let it rest for 20 minutes.
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Prepare the Filling:
- In a pan, heat ghee and sauté the khoya until golden brown.
- Add sugar, cardamom, and dry fruits. Cook for a few more minutes until the sugar dissolves.
- Let the mixture cool.
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Assemble the Gujiya:
- Roll out small portions of the dough into circles.
- Place a spoonful of the khoya mixture in the center.
- Fold the dough into a half-moon shape and seal the edges by pressing them with a fork.
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Fry the Gujiya:
- Deep fry in hot ghee or oil until golden brown and crispy.
- Allow them to cool before serving.
Where to Get Fresh Ingredients?
For quality ingredients, visit New Indian Supermarket in Tracy, California.
