A Crunchy Twist on a Classic!
Turn your classic sabudana khichdi into crispy, golden waffles! This modern take makes for a delightful brunch or fasting-day special.
Ingredients:
- 1 cup soaked sabudana (for 4–5 hours)
- 1 boiled potato, mashed
- 2 tbsp crushed roasted peanuts
- 1 green chili, chopped
- Cumin seeds, rock salt
- Ghee or oil for greasing
Recipe:
- Mix soaked sabudana, mashed potato, peanuts, green chili, cumin, and rock salt.
- Preheat and grease the waffle maker.
- Add mixture and cook until golden and crisp.
- Serve with mint chutney or sweet curd.
Get all the fresh ingredients to make these yummy crispy waffles - sabudana, peanuts, and other kitchen essentials at New Indian Supermarket, Tracy today!
