Looking for a fun way to feed your family Lauki?
This stuffed lauki paratha is the answer! A fiber-rich twist on the classic paratha, this dish combines grated lauki with flavorful spices, making it perfect for a hearty breakfast or lunch box meal.
Ingredients:
- 1 cup grated lauki (bottle gourd)
- 1 cup wheat flour
- 1 finely chopped green chili
- 1/2 tsp cumin seeds
- A pinch of turmeric
- Salt to taste
- Ghee for cooking
Recipe:
- Squeeze out excess water from the grated lauki.
- In a mixing bowl, combine lauki, green chili, cumin seeds, turmeric, and salt with wheat flour.
- Knead into a soft dough, adding a little water if needed. Divide into small balls and roll into parathas.
- Cook on a hot tawa using ghee until golden brown on both sides.
- Serve hot with curd or spicy pickle for a satisfying meal.
Try this recipe today and don’t let your family know the secret ingredient of this yummy paratha. Grab all fresh ingredients from New Indian Supermarket in Tracy, California.
