Healthy Recipe: Oats Veggie Pancakes

Looking for a filling yet healthy breakfast or evening snack?

These savory pancakes made with oats and vegetables are high in fiber, low in oil, and perfect for busy mornings.

Ingredients:

• 1 cup instant oats (ground to a powder)
• 1/2 cup curd
• 1/4 cup chopped onions
• 1/4 cup chopped carrots or capsicum
• 1 green chili, finely chopped
• Salt, turmeric, chili powder to taste
• A pinch of baking soda (optional)
• Oil for greasing

Recipe:

1. Mix ground oats, curd, and water into a thick batter.
2. Add chopped veggies, spices, and baking soda if using.
3. Let rest for 10 minutes.
4. Heat a non-stick pan and pour the batter like pancakes.
5. Cook on both sides till golden brown.
6. Serve with green chutney or yogurt dip.

Get fresh veggies, oats, and spices at New Indian Supermarket, Tracy!