Healthy Recipe: Roasted Chana Salad

Need an instant, zero-cooking healthy meal?

Roasted Chana Salad mixes crispy roasted skinless chickpeas (bhuna chana) with crunchy raw vegetables and tangy Indian spices for a quick, filling lunch or post-workout snack.

Ingredients:

• 1 cup roasted chickpeas (bhuna chana)
• 1/2 cucumber, diced
• 1/2 tomato, diced
• 1 tbsp lemon juice
• 1/2 tsp chaat masala

Recipe:

1. Place roasted chickpeas into a salad bowl.
2. Add diced cucumber and tomato for freshness and crunch.
3. Sprinkle chaat masala and salt to taste.
4. Drizzle fresh lemon juice and toss everything thoroughly.
5. Serve immediately to keep the chickpeas crisp.

Roasted Chana Salad is satisfying and packed with plant protein. Buy crisp roasted chana and fresh produce at New Indian Supermarket in Tracy, California.