Looking for a crisp gluten-free healthy snack?
Bajra Methi Khakhra combines nutrient-dense pearl millet flour (bajra) with iron-rich fresh methi leaves, rolled thin and roasted until extra crispy.
Ingredients:
- 1 cup bajra (pearl millet) flour
- 1/2 cup fresh methi (fenugreek) leaves, chopped
- 1/2 tsp sesame seeds
- 1/2 tsp carom seeds (ajwain)
- 1 tsp oil
Recipe:
- Combine bajra flour, methi leaves, sesame seeds, ajwain, and salt in a bowl.
- Knead into soft dough using warm water and 1 tsp oil.
- Divide into tiny balls and roll into paper-thin circles.
- Roast on a low-heat tawa, pressing firmly with a cloth until crisp.
- Cool completely and store in an airtight container.
Bajra Methi Khakhra is a perfect low-calorie snack. Pick up organic millet flours and fresh greens at New Indian Supermarket in Tracy, California.
