Looking for a guilt-free snack that’s both tasty and nutritious?
Oats Dhokla is a healthier version of the traditional Gujarati delight, made using oats flour and semolina, making it rich in fiber and essential nutrients. This steamed dish is light on the stomach and can be enjoyed as a wholesome breakfast or an evening snack. Perfect for when you want something delicious without the extra calories!
Ingredients:
- 1 cup oats flour
- 1/2 cup semolina (sooji)
- 1 cup curd (yogurt)
- 1/2 tsp ginger paste
- 1/2 tsp green chili paste
- 1/2 tsp fruit salt (Eno)
- Salt, to taste
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Water, as needed
For tempering:
- 1 tbsp oil
- 1/2 tsp mustard seeds
- 8-10 curry leaves
- 2 green chilies, slit
Recipe:
- In a bowl, mix oats flour, semolina, curd, ginger paste, green chili paste, and salt. Add water to make a smooth batter.
- Let the batter rest for 10-15 minutes. Add fruit salt and mix gently.
- Pour the batter into a greased steaming tray and steam for 12-15 minutes.
- For tempering, heat oil in a pan, add mustard seeds, curry leaves, and green chilies. Pour over the dhokla.
- Cut into squares and serve with mint chutney.
Oats Dhokla is a wholesome and delicious snack that’s easy to prepare. Get all the ingredients at New Indian Supermarket in Tracy, California, your one-stop shop for Indian essentials.
