Craving a delicious Navratri special that’s crispy on the outside and soft on the inside?
Try Banana Kofta, made with raw bananas, aromatic spices, and Singhara or Kuttu flour for the perfect festive treat. Banana Koftas are crispy, flavorful & vrat-friendly. Enjoy it with a side of tangy vrat chutney or pair it with cooling curd for a wholesome meal.
Ingredients
- 2 raw bananas, boiled and mashed
- 2 tbsp Singhara or Kuttu flour
- 1 small green chili, finely chopped
- ½ tsp cumin powder
- ¼ tsp black pepper powder
- Rock salt (Sendha Namak), to taste
-
Oil or ghee, for frying
Recipe
- In a bowl, combine mashed raw bananas, Singhara or Kuttu flour, green chili, cumin powder, black pepper, and rock salt.
- Mix well and shape the mixture into small kofta balls.
- Heat oil or ghee in a pan and deep-fry the koftas until golden and crispy.
- Serve hot with vrat-friendly mint chutney or curd.
- For a richer twist, simmer the fried koftas in a creamy tomato and cashew gravy to create a flavorful, festive curry.
Get all the essentials to prepare this festive dish at New Indian Supermarket, Tracy, California, where quality meets authenticity.
