Looking for a colorful and nutritious meal option?
Beetroot Paratha is a vibrant and healthy twist on the classic Indian flatbread, enriched with the goodness of beetroot. Packed with iron and fiber, these parathas are not only visually appealing but also a perfect meal option for kids and adults alike.
Ingredients:
- 1 cup whole wheat flour
- 1/2 cup beetroot, grated
- 1/2 tsp cumin powder
- 1/2 tsp red chili powder
- 1/4 tsp garam masala
- Salt, to taste
- 1 tbsp oil
-
Water, as needed
Recipe:
- In a bowl, combine whole wheat flour, grated beetroot, cumin powder, red chili powder, garam masala, salt, and oil.
- Add water gradually and knead into a smooth dough. Rest the dough for 10-15 minutes.
- Divide the dough into equal portions and roll into parathas.
- Heat a tawa and cook the parathas with a little oil until golden brown on both sides.
- Serve hot with curd or pickle.
Beetroot Paratha is a delicious and nutritious meal that adds color and flavor to your plate. Grab the freshest ingredients at New Indian Supermarket in Tracy, California, for a wholesome experience.
