Upgrade your idli with superfood quinoa?
Quinoa Idli brings a nutritious twist to the traditional idli with protein-packed quinoa. Paired with beetroot chutney, this dish adds a burst of flavor and color.
Ingredients:
- 1 cup quinoa, soaked
- 1/2 cup urad dal, soaked
- 1 tsp fenugreek seeds
- Salt, to taste
Recipe:
- Blend soaked quinoa and urad dal into a smooth batter.
- Add salt and ferment overnight.
- Pour into idli molds and steam for 10 minutes.
- Serve with vibrant beetroot chutney.
Quinoa Idli is a colorful, healthy brunch option. Buy all ingredients at New Indian Supermarket in Tracy, California.
