Indian Sweet: Rava Kesari

Craving a warm and festive dessert this winter?

Rava Kesari is a traditional South Indian dessert made from semolina. Its rich, creamy texture and aromatic flavor make it a must-have for festivals and celebrations.

Ingredients

• 1 cup semolina (rava)
• 1/2 cup sugar
• 2 cups water
• 1/4 tsp cardamom powder
• A few saffron strands
• 2 tbsp ghee
• Cashews and raisins for garnish
  
  

Quick Recipe

1. Roast semolina in ghee until golden.
2. Boil water with saffron, then slowly add to the semolina, stirring continuously.
3. Add sugar and cardamom powder, cook until thickened, and garnish with nuts.

Delight in the creamy sweetness of Rava Kesari with ingredients sourced fresh from New Indian Supermarket in Tracy, California, your destination for authentic Indian groceries.