Want a savory stuffed tea-time snack?
Moong Dal Bread Rolls combine wholesome yellow moong dal filling seasoned with spices inside soft bread slices, crisp-fried or baked to golden perfection.
Ingredients:
- 6 slices sandwich bread, crusts removed
- 1/2 cup yellow moong dal, soaked and boiled
- 1/2 tsp cumin seeds
- 1/2 tsp garam masala
- 1 tbsp oil
Recipe:
- Sauté cumin seeds in 1 tbsp oil, add boiled moong dal, garam masala, and salt.
- Mash the mixture light and cook for 2 minutes to dry out moisture.
- Dip a bread slice quickly in water, squeeze out excess liquid gently.
- Place 1 spoonful of dal filling in the center and seal edges into a roll.
- Shallow fry or air-fry at 380°F until golden brown and crispy.
Moong Dal Bread Rolls are cozy and satisfying. Purchase fresh bread and lentils at New Indian Supermarket in Tracy, California.
