Have you ever thought of giving your classic idlis a vibrant and nutritious makeover?
Spinach and Corn Idlis are a colorful and healthy twist to regular idlis, combining the richness of spinach and the sweetness of corn. These fiber-rich idlis are light, fluffy, and packed with nutrients, making them perfect for a wholesome breakfast or snack. Serve them with chutney or sambar for a delicious meal that everyone will love!
Ingredients:
- 1 cup idli batter
- 1/2 cup spinach purée
- 1/4 cup boiled sweet corn
- Salt, to taste
- Oil, for greasing
Recipe:
- Add spinach purée and boiled sweet corn to the idli batter and mix well.
- Grease the idli molds and pour the batter into them.
- Steam for 10-12 minutes until done.
- Serve hot with coconut chutney or sambar.
Spinach and Corn Idlis are a nutritious and tasty way to start your day. Find all the fresh ingredients at New Indian Supermarket in Tracy, California.
