How about a warm, nourishing bowl of Spinach and Lentil Soup this winter?
As the winter chill sets in, nothing beats a warm bowl of soup. Spinach and Lentil Soup is the perfect remedy for frosty evenings. Packed with protein, fiber, and essential vitamins, this hearty recipe is comforting and nourishing. Whether you're staying cozy at home or sharing a meal with loved ones, this soup is sure to bring warmth and flavor to your table.
Ingredients
- 1 cup moong dal (split yellow lentils)
- 2 cups fresh spinach, chopped
- 1 tsp turmeric powder
- 1 tsp cumin seeds
- 1 tbsp ghee (clarified butter)
Quick Recipe
- Rinse and cook lentils with turmeric in water until soft.
- Heat ghee in a pan, add cumin seeds, and sauté spinach until slightly wilted.
- Combine the spinach with the cooked lentils, add salt to taste, and simmer for a few minutes to blend the flavors.
- Serve hot with a drizzle of ghee or warm bread.
Conclusion
Embrace the winter season with a steaming bowl of Spinach and Lentil Soup, a dish that’s both delicious and nutritious. Get the freshest ingredients for this recipe at New Indian Supermarket in Tracy, California. From lentils to leafy greens, we have everything you need to bring this comforting meal to life.
