Brunch Idea: Onion Rava Dosa

Craving restaurant-style crisp dosas without waiting for fermentation?

Onion Rava Dosa is an instant thin crepe made from semolina, rice flour, and spices cooked with finely diced onions for extra crunch and aroma.

Ingredients:

• 1/2 cup semolina (rava)
• 1/2 cup rice flour
• 2 tbsp all-purpose flour
• 1/2 cup finely chopped onion
• 1 tsp cumin seeds
• 1 tbsp oil

Recipe:

1. Whisk rava, rice flour, and all-purpose flour with 2.5 cups water into a thin, watery batter.
2. Add cumin seeds, chopped onions, green chilies, and salt to batter.
3. Heat a tawa on high heat and pour batter from outer edges working inward.
4. Drizzle oil around edges and cook on medium flame until crispy and golden.
5. Fold and serve hot with coconut chutney.

Onion Rava Dosa delivers instant crunch and rich flavor. Pick up quality semolina and flours at New Indian Supermarket in Tracy, California.