Looking for a versatile dish that works for breakfast, lunch, or a snack?
Methi Thepla is a popular Gujarati flatbread made with fresh fenugreek leaves (methi) and whole wheat flour. It’s a flavorful and healthy dish perfect for brunch. Find all the ingredients for this recipe at New Indian Supermarket in Tracy, California.
Ingredients:
- 1 cup whole wheat flour
- 1/2 cup besan (chickpea flour)
- 1 cup fresh fenugreek leaves, chopped
- 1 tsp ginger-green chili paste
- 1/4 tsp turmeric powder
- 1/2 tsp cumin seeds
- Salt, to taste
- 1 tbsp oil
- Water, as needed
Recipe:
- In a mixing bowl, combine whole wheat flour, besan, chopped fenugreek leaves, ginger-green chili paste, turmeric powder, cumin seeds, and salt.
- Add oil and water as needed to form a soft dough.
- Divide the dough into small balls and roll each into a thin flatbread.
- Cook on a hot tawa with a little oil until golden brown on both sides.
Serve hot with yogurt or pickle. For the freshest ingredients, visit New Indian Supermarket in Tracy, California.
