Craving fusion dessert magic?
Sweet Ravioli with Lacha Rabdi combines the Italian classic with a traditional Indian touch. Stuffed with a sweet filling and served with creamy rabdi, this dessert is perfect for festive occasions.
Ingredients:
- For Ravioli:
- 1 cup all-purpose flour
- 2 tbsp ghee
- 1/4 cup water (as needed)
- For Filling:
- 1/2 cup khoya
- 2 tbsp powdered sugar
- 1/2 tsp cardamom powder
- For Rabdi:
- 1 liter full cream milk
- 1/4 cup sugar
- 1/2 tsp cardamom powder
- Saffron strands
Recipe:
- Knead the flour with ghee and water to form a dough. Rest for 30 minutes.
- Mix khoya, sugar, and cardamom powder for the filling.
- Roll out the dough, place filling, and seal the edges to form ravioli.
- Deep fry until golden and crisp.
- For rabdi, simmer milk until it thickens, add sugar, cardamom, and saffron.
- Serve the ravioli with lacha rabdi for a rich, flavorful treat.
Sweet Ravioli with Lacha Rabdi is a fusion dessert that adds excitement to your celebrations. Find all the essentials at New Indian Supermarket in Tracy, California.
