Indian Sweets: Kesar Badam Halwa

Looking for a royal dessert to indulge in?

Kesar Badam Halwa is a rich and aromatic dessert made with almonds and flavored with saffron. This traditional sweet is often made during festivals and special occasions. Visit New Indian Supermarket in Tracy, California, to get all the ingredients for this indulgent treat.

Ingredients:

• 1 cup almonds (badam)
• 1/2 cup ghee
• 1 cup sugar
• 1/4 tsp saffron strands (kesar)
• 1/4 tsp cardamom powder
• 2 cups milk
• 2 tbsp chopped nuts (for garnish)

Recipe:

1. Soak almonds in hot water for 30 minutes, then peel and grind them into a fine paste.
2. Warm milk and add saffron strands. Let it infuse.
3. In a heavy-bottomed pan, heat ghee and add the almond paste. Cook on low flame until the paste turns golden.
4. Add saffron-infused milk and cook until the mixture thickens.
5. Add sugar and cardamom powder, cook until the halwa leaves the sides of the pan.
6. Garnish with chopped nuts and serve warm.

Kesar Badam Halwa is a decadent dessert that will make any occasion special. Get the best quality ingredients at New Indian Supermarket in Tracy, California.