Rose Coconut Ladoo: A Sweet Raksha Bandhan Delight
Raksha Bandhan is a time to celebrate the bond of love between siblings, and what better way to make the occasion sweeter than with Rose Coconut Ladoo? These fragrant and flavorful ladoos combine the richness of coconut with the delicate aroma of rose, making them a perfect festive treat.
Ingredients:
- 1 cup desiccated coconut
- 1/2 cup condensed milk
- 1/4 tsp rose essence
- 2 tbsp rose syrup
- 1 tbsp chopped pistachios (optional)
- Dried rose petals for garnish
Recipe:
- In a pan, heat the condensed milk on low flame and add the desiccated coconut. Stir well.
- Add rose essence and rose syrup to the mixture and mix until well combined.
- Once the mixture thickens and leaves the sides of the pan, turn off the heat.
- Let it cool slightly, then shape the mixture into small ladoos.
- Garnish with chopped pistachios and dried rose petals.
Celebrate Raksha Bandhan with these delicious Rose Coconut Ladoos, adding sweetness and love to your special moments. Get all the ingredients at New Indian Supermarket in Tracy, California, your go-to store for authentic Indian groceries.
