Craving something festive and easy to impress your guests?
Bite-Sized Festive Indulgence Rabri Malpua Cups bring together the richness of traditional malpua and creamy rabri in a bite-sized dessert. Perfect for parties and celebrations, this dish is a modern take on two Indian classics.
Ingredients:
- 1/2 cup maida (all-purpose flour)
- 2 tbsp semolina
- 1/2 cup milk
- Sugar syrup
- Rabri (ready-made or homemade)
- Ghee for frying
Recipe:
- Make a smooth batter with maida, semolina, and milk.
- Pour spoonfuls onto a ghee-greased pan to make mini malpuas.
- Soak in sugar syrup for a minute.
- Top each with a spoonful of rabri and garnish with nuts.
Indulge in the rich flavors of these 2 classic Indian desserts. Find all your ingredients at New Indian Supermarket in Tracy, California.
