Sabudana Thalipeeth - Navratri Special
Sabudana Thalipeeth is a nutritious and tasty flatbread made with soaked sabudana, boiled potatoes, and mild spices, making it an ideal choice for Navratri fasting. This dish is crispy on the outside and soft on the inside, giving a perfect balance of flavor and texture.
Ingredients:
- 1 cup sabudana (soaked for 4-5 hours)
- 1 medium boiled potato, mashed
- 2 tbsp Singhara/Kuttu flour
- 1 small green chili, finely chopped
- 1/2 tsp cumin seeds
- Rock salt (Sendha Namak), to taste
- Fresh coriander, chopped
- Ghee, for cooking
Recipe:
- In a bowl, mix the soaked sabudana, mashed potato, Singhara/Kuttu flour, green chili, cumin seeds, rock salt, and chopped coriander.
- Knead into a soft dough and divide it into small portions.
- Flatten each portion into a round thalipeeth shape on a greased plastic sheet.
- Heat a tawa and cook the thalipeeth with ghee until golden brown on both sides.
- Serve hot with curd or vrat-friendly chutney.
Sabudana Thalipeeth is a perfect mix of taste and nutrition for your fasting days. Shop for the finest quality ingredients at New Indian Supermarket, Tracy, California, and enjoy wholesome festive flavors!
