What's better than crispy vadas and chai on a chilly day?
A plate of hot, crispy vadas paired with chai is pure bliss! This South Indian snack is crunchy on the outside and soft on the inside, making it the ultimate comfort food for any occasion.
Ingredients
- 1 cup urad dal
- 1 onion, finely chopped
- 2 green chilies, chopped
- 1 tsp ginger, grated
- Curry leaves, a few
-
Oil for frying
Quick Recipe
- Soak urad dal for 4-5 hours, then grind it into a thick batter.
- Mix in onions, chilies, ginger, curry leaves, and salt.
- Shape into small patties and deep-fry until golden brown.
Enjoy crispy vadas as a snack or a breakfast treat. Shop for fresh ingredients at New Indian Supermarket in Tracy, California, and bring authentic flavors to your kitchen!
