Looking for a snack that’s both crispy and packed with bold flavors?
Crispy Lotus Stem Chips are a crunchy and flavorful treat, spiced up with a peri-peri twist. These unique chips are the perfect balance of crunch and spice, making them an irresistible snack for any time of the day.
Ingredients:
- 1 lotus stem, thinly sliced
- 1 tsp peri peri spice
- 1/2 tsp salt
- Oil, for frying
Recipe:
- Slice lotus stem thinly and soak in water for 10 minutes.
- Pat dry and deep fry until crispy.
- Toss with peri peri spice and salt.
- Serve hot and crispy.
Stock up on fresh lotus stem and spices at New Indian Supermarket in Tracy, California, and enjoy this crunchy delight at home!
