Looking for an easy and interesting brunch recipe?
These sliders are packed with spiced aloo-matar tikkis and chutneys, served in pav buns. Perfect for brunch or party snacks.
Ingredients:
- 2 boiled potatoes
- 1/4 cup boiled green peas
- Spices: garam masala, red chili, chaat masala
- Mini pav buns
- Green chutney, tamarind chutney
Recipe:
- Mash potatoes and peas with the mentioned spices.
- Form small tikkis with the mixture.
- Pour some cooking oil on a pan and shallow fry the tikkis until golden brown.
- Assemble in buns with chutneys and serve warm.
Perfect for house parties and family gatherings, this recipe is a must try. Shop for all the ingredients from New Indian Supermarket in Tracy, California.
