The Mango Mania: Exploring Indian Recipes with New Indian Supermarket, Tracy.
The arrival of mango season brings with it a burst of tropical sweetness and a delightful array of flavors. In this blog, we will dive into the world of Indian recipes that showcase the luscious mango, while also highlighting the availability of this fruit at the New Indian Supermarket in Tracy.!
Mangoes come in various shapes, sizes, and flavors, each with its own distinct personality. From the sweet Alphonso to the tangy Kesar and the fibre-free Dasheri, Indian mango varieties are a treasure trove of taste sensations.
New Indian Supermarket, Tracy: A Mango Paradise
When it comes to sourcing the finest mangoes for your culinary creations, the New Indian Supermarket in Tracy is your go-to destination, ensuring that you can find the perfect mango for your recipe. From the famous Alphonso to the fibre-free dasheri, the New Indian Supermarket, Tracy has it all.
Quick and Delicious Mango Recipes: Now, let's explore some mouthwatering Indian recipes that celebrate the mango:
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Mango Lassi: Blend 1 ripe mango (peeled and chopped) with 1 cup yogurt, 2 tbsp sugar, a pinch of cardamom powder, and a few ice cubes until smooth. Pour into glasses and serve chilled. Optionally, garnish with a sprinkle of crushed pistachios.
- Aam panna: Boil and peel 2 raw mangoes. Extract the pulp and blend it with 1 cup water, 3-4 tbsp sugar or jaggery, 1 tsp roasted cumin powder, a pinch of black salt, and ice cubes. Strain the mixture and serve chilled.
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Mango pickle: Mix diced raw mangoes with salt and let it sit for 20-30 minutes. Dry roast and grind 2 tbsp mustard seeds and 1 tbsp fenugreek seeds. Drain the liquid from the mangoes and combine them with the powdered spices, 1 tsp turmeric powder, 1 tsp red chili powder, and cooled mustard oil. Store in an airtight jar for a day or two before refrigerating.
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Mango Shrikhand: Take 1 cup strained yogurt (hung curd) in a bowl. Add 1 ripe mango (peeled and chopped), 2 tbsp powdered sugar, and a pinch of saffron strands. Mix well until smooth and creamy. Chill in the refrigerator for an hour. Serve Mango Shrikhand garnished with saffron strands and chopped pistachios.
- Aam rass: Peel and chop 2 ripe mangoes. Blend them with 2 tbsp sugar and a pinch of cardamom powder until smooth. Strain the mixture and chill it in the refrigerator for a few hours. Serve the chilled Aam Ras in bowls or glasses, garnished with chopped nuts if desired.
These quick and delicious recipes allow you to make the most of mango season. So, head to the New Indian Supermarket, Tracy embrace the bounty of mangoes, and embark on a culinary adventure that will leave you craving for more!!
