Celebrate Teej with Delicious Ghevar: A Festive Delight!

In this blog, we will explore the essence of Teej, introduce you to the wonders of Ghevar, and guide you through the process of making this mouthwatering dessert at home. We will also discuss the availability of ingredients at the New Indian Supermarket, Tracy ensuring a hassle-free experience. So, let's dive in and make this Teej a memorable one!

Teej is celebrated with great enthusiasm and zeal in various parts of India, This festival symbolizes the union of Lord Shiva and Goddess Parvati. Women observe a day-long fast for the well-being and longevity of their husbands, while unmarried women pray for a good husband in the future. The festivities include vibrant traditional attire, swinging on beautifully decorated swings, and indulging in delicious food, with Ghevar being a star attraction.

Ghevar is a round-shaped, crispy, and honeycomb-like sweet delicacy that has a special place in the hearts of people celebrating Teej. It is made with a combination of flour, ghee (clarified butter), milk, and sugar syrup, resulting in a delightful texture and taste. Ghevar is typically garnished with nuts, saffron strands, and sometimes even with a dollop of rabri (sweet condensed milk).

Ingredients for making Ghevar are available at New Indian Supermarket, tracy

To prepare Ghevar, it's important to have the right ingredients at hand. The New Indian Supermarket, tracy is your one-stop destination for all your Teej-related needs. Here are the ingredients you'll find there:

• Flour: The main ingredient for Ghevar is all-purpose flour (maida).
• Ghee (Clarified Butter): Ghee is used in the batter as well as for frying the Ghevar.
• Milk: Full-fat milk adds richness and flavor to the Ghevar.
• Sugar: To prepare the sugar syrup that coats the Ghevar, you'll need fine granulated sugar.
• Saffron strands and nuts: These are used for garnishing the Ghevar, adding a touch of elegance and flavor.

Now that we have our ingredients, let's dive into the process of making Ghevar:

Step 1: Prepare the batter by combining flour, ghee, and milk. Mix until the batter is smooth and has a pouring consistency.

Step 2: Heat ghee in a deep pan and pour a ladleful of the batter slowly into the hot ghee, creating a round shape with a hole in the center.

Step 3: Fry the Ghevar on medium heat until it turns golden brown and crisp. 

Step 4: Prepare the sugar syrup by dissolving sugar in water and simmering until it reaches a one-string consistency.

Step 5: Dip each Ghevar in the sugar syrup, allowing it to coat well, and then place it on a cooling rack to drain excess syrup.

Step 6: Garnish the Ghevar with saffron strands and chopped nuts, and let it cool completely before serving.

By following the recipe and visiting the New Indian Supermarket,tracy for the finest ingredients, you can make this Teej truly memorable. So, gather your family and friends, immerse yourself in the festivities, and enjoy the heavenly taste of homemade Ghevar. 

Happy Teej from New Indian Supermarket, tracy!