The Ultimate Guide to a Flavor-Filled Holi
Holi, known as the festival of colors, is one of the most joyous and vibrant celebrations in India. It marks the arrival of spring and the victory of good over evil, celebrated with fervor and enthusiasm across the country. During Holi, people come together to play with colors, indulge in festive foods, and spread love and happiness.
As the vibrant festival of Holi approaches, it's time to prepare for a colorful and flavor-packed celebration! At The New Indian Supermarket, we believe in adding a delicious twist to traditional festivities. Get ready to spice up your Holi party with our innovative recipes featuring unique flavors and ingredients that will leave your guests craving more. From tantalizing paneer tikka skewers to decadent desserts like Rasgulla, we've got your Holi menu covered!
Ingredients for making these dishes are available at New Indian Supermarket, Tracy
Recipe 1: Paneer Tikka Skewers with Mint Chutney
Ingredients:
- Paneer (Indian cottage cheese), cut into cubes
- Bell peppers, onions, and tomatoes. Cut into chunks
- Yogurt
- Ginger-garlic paste
- Turmeric powder
- Garam masala
- Chaat masala
- Salt
- Fresh mint leaves
- Green chili
- Lemon juice
Method:
- Mix yogurt, ginger-garlic paste, turmeric powder, garam masala, chaat masala, and salt to make the marinade in a bowl.
- Add paneer cubes and chopped vegetables to the marinade. Coat them evenly and let marinate for at least 30 minutes.
- Thread marinated paneer and vegetables onto skewers.
- Grill or bake the skewers until the paneer is golden brown and the vegetables are tender.
- Meanwhile, prepare the mint chutney by blending fresh mint leaves, green chili, lemon juice, and salt until smooth.
- Serve hot Paneer Tikka skewers with mint chutney on the side for a burst of flavors that will tantalize your taste buds.
Recipe 2: Vegetable Biryani with Raita
Ingredients:
- Basmati rice
- Mixed vegetables (carrots, peas, potatoes, etc.)
- Onion, thinly sliced
- Tomato, chopped
- Ginger-garlic paste
- Biryani masala
- Saffron
- Fresh mint leaves
- Fresh coriander leaves
- Yogurt
- Cucumber, grated
- Salt
Method:
- Cook basmati rice until almost done, then drain and set aside.
- In a separate pan, sauté onions until golden brown. Add ginger-garlic paste and cook until fragrant.
- Add mixed vegetables and chopped tomatoes. Cook until vegetables are tender.
- Add Biryani masala, saffron, fresh mint leaves, and salt. Mix well.
- Layer the cooked rice and vegetable mixture in a large pot, alternating layers. Cover and cook on low heat until the flavors meld.
- Serve hot vegetable Biryani with raita made from yogurt, grated cucumber, and salt.
Recipe 3: Gujiya (Sweet Dumplings)
Ingredients:
- All-purpose flour
- Khoya (milk solids)
- Sugar
- Desiccated coconut
- Chopped nuts (almonds, cashews, pistachios)
- Cardamom powder
- Ghee (clarified butter) for frying
Method:
- Prepare a dough using all-purpose flour, water, and a little ghee. Let it rest for 30 minutes.
- In a pan, roast khoya until it turns light golden. Add sugar, desiccated coconut, chopped nuts, and cardamom powder. Mix well and cook until the mixture thickens.
- Roll out the dough into small circles. Place a spoonful of the khoya mixture in the center of each circle.
- Fold the circles in half and seal the edges using a fork or your fingers, creating a crescent shape.
- Heat ghee in a deep frying pan. Fry the Gujiyas until golden brown and crisp.
- Drain excess oil and let it cool before serving.
Recipe 4: Rasgulla (Sweet Cheese Dumplings in Sugar Syrup)
Ingredients:
- Milk
- Lemon juice or vinegar
- Sugar
- Water
- Cardamom
Method:
- Heat milk in a large pot until it comes to a boil. Add lemon juice or vinegar and stir until the milk curdles.
- Strain the curdled milk through a muslin cloth to separate the whey from the cheese.
- Rinse the cheese under cold water to remove any lemony flavor.
- Knead the cheese until smooth and divide it into small balls.
- In a separate pot, mix sugar, water, and crushed cardamom to make the sugar syrup. Bring it to a boil.
- Gently drop the cheese balls into the boiling syrup. Cover and cook for about 20 minutes.
- Let the Rasgullas cool in the syrup before serving. Enjoy these soft and spongy sweet treats!
With these mouthwatering recipes, your Holi party is sure to be a hit! Visit The New Indian Supermarket to explore our wide range of authentic South Asian ingredients and spices. From paneer and basmati rice to khoya and cardamom pods, we've got everything you need to create these delicious dishes at home.
Explore our selection of South Asian ingredients and spices at New Indian Supermarket and elevate your Holi celebration today!
Visit us at 3250 North Tracy Blvd, CA 95376, or contact us at (209) 237 2939.
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Happy Holi from New Indian Supermarket, Tracy!
